- 1 medium sized acorn squash (halved and seeded)
- 2 tablespoons butter
- 2 tablespoons brown sugar
Preheat oven to 350 degrees F. In casserole dish or roasting pan, place squash, flesh side up, with a little water in the bottom of the pan to aid in cooking. Add 1 tablespoon of butter and brown sugar to each half. Bake for about an hour or until tender.
~ I think even the kids who don't like their vegetables would love this! Sweet and buttery and a nice addition, especially in the fall and winter months, to any meal. ~