- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1/2 teaspoon dill weed
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- Dash pepper
- 1 dash paprika
Cut eggs in half lengthwise. Remove yolks and set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt, pepper and mix well. (For a creamer mixture you can whip with a electric hand mixer) Pipe or spoon into egg white halves. Sprinkle with paprika. Refrigerate until ready to serve.
If you don't have a piping bag, you can cut a slit in the corner of a Ziploc baggie and use it the same way you would a piping bag. Eggs can be garnished with sliced black or green olives and a sprig of parsley or chives for color. Be as creative as you want to be when garnishing. Remember, you eat with your eyes first!
~ Crowd pleaser for game day or any occasion! ~