- 1 loaf of frozen white bread dough
- 2 tablespoons melted butter or margarine
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1/4 cup raisins (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 tablespoon softened butter or margarine
- 1/2 teaspoon vanilla extract
Preheat oven to 375 degrees F. Grease 8 inch baking pan.
Thaw bread dough according to package directions.
On lightly floured surface, roll out the dough into a 6 x 12 inch rectangle. Brush with melted butter. Sprinkle sugar, cinnamon, nutmeg and raisins evenly over rectangle. Roll up tightly starting with the 6 inch side of the rectangle. Pinch seam to seal. Cut into 8 slices. Place cut side up in baking pan. Cover and let rise at room temperature until size has doubled. Bake 18 - 22 minutes or until golden brown. Remove from pan when cool.
To make the icing: combine powdered sugar, milk, butter, and vanilla and blend together until smooth. Drizzle over rolls and enjoy!
~ Easiest cinnamon roll recipe ever! They'll never know you didn't slave over a hot oven making these from scratch. Best kept secret in town. ~